Cheese Parcels with Thyme

Place the yeast in the water and sugar, and let it sit for two minutes to activate.
Add salt to the flour, along with water, yeast, and vegetable oil, and knead the dough. If it sticks, add a little more oil, and leave it to rise.
In a baking dish, drizzle olive oil and spread the dough, then use your fingers to make small indentations. Sprinkle with thyme and cheese, then bake in the oven at 250°C for 10-15 minutes, until golden brown. Enjoy!