Ingredients
- flour
- oil
- instant yeast
- sugar
- warm water salt
- pizza sauce
- oregano
- cheese
- tomatoes
- olives
- Dissolve the yeast in a quarter cup of warm water and set the mixture aside for 10 minutes.
- In a large bowl, mix the flour with the remaining water, salt, and olive oil.
- Add the yeast-water mixture and knead the ingredients until they form a soft dough.
- Place the dough in a bowl greased with a little oil, cover it, and refrigerate for a full day.
- Remove the dough from the fridge and let it sit at room temperature for an hour.
- Roll out the dough into a circle using a rolling pin.
- Brush the dough with oil, then spread the cheese on top.
- Sprinkle oregano and ground black pepper on top.
- Bake the pizza for 15-20 minutes, then serve.
