Ingredients
- Bechamel powder
- ADS Milk
- Potatoes
- Butter
- Salt
- White pepper
- Cut the potatoes into round slices and place them in a baking dish.
- Pour the milk into a pot, add the bechamel powder, and stir until the powder is fully dissolved. Then, cook over medium heat,
- stirring continuously, until it reaches the desired thickness.
- Add the butter, salt, and white pepper, and mix well.
- Pour the bechamel sauce over the potatoes, making sure they are fully covered.
- Place the dish in the oven at medium heat for about 30 minutes.
- Remove the dish from the oven, and it’s ready to serve.
