Ingredients
- Puff pastry dough
- Milk
- Labneh
- Salt
- Garlic powder
- Parsley (for garnish)
- Sesame seeds (for garnish)
- Paprika (for garnish)
- Cut the puff pastry dough into strips, then brush them with milk and roll them into cone shapes, making sure the milk-coated side is on the outside.
- Brush the cones with milk again and bake them in the oven.
- Mix the labneh with salt and garlic powder, then fill the cones with the mixture once they have cooled.
- Sprinkle chopped parsley, sesame seeds, and paprika on top before serving.
