Ingredients
- Garlic
- Basil
- Pine nuts
- Parmesan cheese
- Olive oil
- Labneh
- In a blender, add the basil, then add the minced garlic and pine nuts.
- Add the Parmesan cheese.
- Blend the mixture well, then gradually add the olive oil.
- Transfer the pesto sauce to a bowl, sprinkle with salt and pepper, and mix.
- Place the labneh in a bowl, add the pesto sauce, mix well, and serve.
